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wiki How's Content Management Team carefully monitors the work from our editorial staff to ensure that each article meets our high How marks an article as reader-approved once it receives enough positive feedback. To successfully start and run a home-based bakery, you'll have to comply with local laws and treat the business seriously.This article has over 203,238 views and 91% of readers who voted found it helpful, earning it our reader-approved status. There are many things to consider when deciding to open a home bakery, but with a good business plan in place, you’ll be on the road to creating a successful home business.
As you get started, it’s important to follow Canada’s complex food production laws.
By securing all necessary licences and permits in advance, you can build a legal, profitable home-bakery business.
This document/information does not constitute, and should not be considered a substitute for, legal or financial advice.
Each financial situation is different, the advice provided is intended to be general.
If your province or municipality allows use of the home kitchen, it must pass the health inspection and building safety inspection.
The inspections cover areas such as: Opening a home bakery is a complicated and time-consuming process, but it ensures that your business can operate legally and safely.Enter your city name, and select “Retail and commercial bakeries, bakery product manufacturing” as your business type.The website returns a list of licences you may need.Please contact your financial or legal advisors for information specific to your situation.We all know someone who makes bake goods from home and sells them.The only thing better than the smell of freshly baked bread or sweets is the smell of success.Your business plan can be the key to making your business thrive.To find regulations for your province, check with your local Environmental Health agency or health inspector.If you’re planning to sell your baked goods anywhere other than farmers markets, your home kitchen will likely be classified as a commercial bakery.In Ontario, for example, the Food Premises section of the Health Protection and Promotion Act allows farmers market vendors to sell without a health inspection.In Manitoba, you can sell baked goods at farmers markets, as long as they are securely wrapped, displayed at least six inches off the ground, and handled by clean, healthy people.